Program of the International Mole Festival
Theme: Tradition Innovated
Tentative Program (subject to change)

 Wednesday, May 2 
Schedule  
Title/Theme
8:30-10:00   
REGISTRATION / CHECK-IN 
10:00-10:15   
Welcome message (moderator)
10:15-12:00   
The Role of Puebla's cuisine in Mexican gastronomy 
12:10-12:30
BREAK  
12:30-13:30
A chef's personal journey: On being an ambassador of Mexican food in United States
13:30-14:30 
When do you sacrifice tradition for innovation? 
14:30-16:30
MOLE TASTINGS& ARTISANAL FAIR
16:30-17:30
Introducing Mexican flavors to foreign palates
17:30-19:00
Roundtable discussion featuring regional, national, and international chefs

 

 Thursday, May 3 
Schedule   
Presentation
09:00-09:45
REGISTRATION / CHECK-IN
09:45-10:00
Welcome message (moderator)
10:00-10:50   
Origins of Mole (Poblano chefs)  
10:50-11:40
Mole's Traditions (Poblano chefs)
11:40-12:00
BREAK 
12:00-12:50
Mole's Evolution (Poblano chefs) 
12:50-13:50  
Barriers that Mexican chefs/cuisine must overcome in international markets
13:50-16:00
MOLE TASTINGS & ARTISANAL FAIR
16:00-16:45
The Jewels of Mexican Cuisine
16:45-17:00
Closing remarks and event wrap-up

Centro de Convenciones Puebla
Boulevard Héroes del 5 de Mayo No. 402
Paseo de San Francisco.
Colonia Centro Histórico
Phone: (222) 122.11.00 ext.1431 y 14 32

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